Tyramine definition is a phenolic amine C8H11NO found in various foods and beverages (such as cheese and red wine) that has a sympathomimetic action and is derived from tyrosineWhat Is Tyramine Tyramine is a monoamine compound, which is created when tyrosine (a naturally occurring amino acid or protein) breaks down or decays, releasing carbon dioxide In other words, it is the product of fermentation of certain proteins TyramineDietary tyramine intake has also been associated with migraine in select populations, leading many sufferers to restrict foods high in tyramine Reports on the tyraminemigraine link have been both affirmed and denied A recent review article found that all past studies affirming a migrainetyramine connection were scientifically inconclusive, and noted several studies showing no 3 Methoxy Tyramine Hydrochloride 3 Methoxy 4 Hydroxyphenethylamine 3 Methoxy P Hydroxyphenethylamine 3 O Methyl Dopamine Cas Number 1477 68 5 Cayman Chemical Tyramine migraine ...